Vietnamese Recipe

Place warm water in a shallow bowl. Add yeast, salt, sugar and oregano. Stir to dissolve yeast. Add 1 cup flour and blend all ingredients, until smooth. Stir in remaining flour. Cover with clean cloth and allow to rest for 10 minutes. Spread dough evenly with oiled spoon, on 12" tray or 2 x 8" trays. Cover with tomato paste, cheese, ham, pineapple etc.

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