There are few of us that are not partial to one or more of the over 1,000 different varieties of cheeses that offer a wide spectrum of flavors, textures and aromas. Low-fat varieties can add flavor and nutrition to our menus through out the year. Cheese varieties are distinguished by what type of milk is used, the production methods and local tastes and preferences. The process of making cheese is considered an art, akin to winemaking in many parts of the world.