Chocolate Slice

Sift flour and cocoa together. Add coconut and sugar and mix well. Melt butter in a saucepan. Beat egg well. Add melted butter and egg to dry ingredients. Stir well to combine. Press into a greased 28 cm x 18 cm 1amington tin. Bake in a moderate oven for 10 to 15 minutes. Allow to cool in tin. When cold spread with chocolate icing and sprinkle with coconut if desired. Cut into squares.

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