Fry rice in a pan for 3 minutes. Let it cool down. wash the rice and drain it add 3 cups of water and cook it. Cut the onions in long slices. Split the green chilies and cut in half. Boil the eggs in water until cooked well. now add the vegetable oil to skillet and after the oil is warm enough add the bayleaves, onion to the oil. Stir the onions and once they turn half brown add the chillies to the oil. Stir them so that they do not get sticked to the skillet. add garlic paste and stir well. Cut the cooked eggs into long slices. Add the egg pieces and stir well. After 4 minutes add the garam masala and stir for mixing properly. Leave it on heat on 2 minutes and add the mint leaves before turning off the heat. Now add the cooked rice and mix.