|
Grate the
paneer.
Boil tomatoes and then peel off the
skin. Mash them to make a pulpy sauce.
Heat oil in a pan.
Fry cloves, cumin seeds,
ginger-garlic-green chilli paste.
Add cardamom powder, black pepper
powder, chilli powder, salt, turmeric. Stir well.
Add pulpy tomato sauce. Fry
for 4-5 minutes more.
Add water and boil. Let it cook on
medium heat till the gravy becomes thick. Finally
add the grated paneer. |
