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Paneer Masala Recipe

Grate the paneer. Boil tomatoes and then peel off the skin. Mash them to make a pulpy sauce. Heat oil in a pan. Fry cloves, cumin seeds, ginger-garlic-green chilli paste. Add cardamom powder, black pepper powder, chilli powder, salt, turmeric. Stir well. Add pulpy tomato sauce. Fry for 4-5 minutes more. Add water and boil. Let it cook on medium heat till the gravy becomes thick. Finally add the grated paneer.

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