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Soak rajma in water overnight.
Pressure cook rajma until tender.
Cut onion, tomato and green
chilli. Grind it in mixie along with ginger and garlic and make paste.
Heat oil in a pan. Add the
paste and fry on medium heat until golden brown (The oil starts separating from
the mixture).
Add red chilli powder, turmeric
powder, coriander powder, garam masala and salt. Mix well. Fry for 2-3 minutes.
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