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Rajma Recipe

Soak Rajma in water overnight. Pressure cook rajma until tender. Cut onion, tomato and green chilli. Grind it in mixie along with ginger and garlic and make paste. Heat oil in a pan. Add the paste and fry on medium heat until golden brown (The oil starts separating from the mixture). Add red chilli powder, turmeric powder, coriander powder, garam masala and salt. Mix well. Fry for 2-3 minutes.

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