WELCOME
Your Best Cooking Techniques

Hong Kong Cuisine

Hong Kong cuisine is the only regional Chinese cuisine that uses a fork and knife as utensils. Similar to French cooking, sauces play a major role. Dishes such as Portuguese chicken originated from neighboring Macau, once ruled by the Portuguese. A signature flavoring is XO sauce, made from chopped dried seafood (like dried shrimp), infused oil and aromatic chili, onion and garlic.

RECOMENDED SITES :