Iranian cuisine

The Old Persian Cuisine is an exotic yet simple gourmet. It is healthy, and as colorful as a bouquet of spring flowers. The cooking includes a combination of rice with meat (kabob), chicken or fish, with an abundance of garlic, onion, vegetables, nuts and herbs. In order to attain a delicious taste and a healthy diet based mostly upon barbecue styled cooking, unique spices such as saffron, diced limes, and cinnamon are mixed delicately.

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