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Korean Meat and Poultry Food

Bulgogi – this is beef marinated in soy sauce, garlic, sesame oil and sugar and then cooked on a grill. Sogogi dup bap – beef with vegetables and spices, served with steamed rice. Dak Galbi – dak galbi is a Korean dish similar to galbi, but made with chicken. Sannakji – live small octopus, cut up and eaten alive, while still moving and seasoned with sesame oil. Hoe – the Korean version of Japanese sashimi, this is raw fish sliced and eaten with wasabi (Japanese horseradish) sauce or gochujang sauce.

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