| |
Korean Meat and Poultry Food
 |
Bulgogi – this is beef marinated in soy sauce, garlic, sesame
oil and sugar and then cooked on a grill. Sogogi dup bap – beef
with vegetables and spices, served with steamed rice. Dak Galbi
– dak galbi is a Korean dish similar to galbi, but made with chicken.
Sannakji – live small octopus, cut up and eaten alive, while still
moving and seasoned with sesame oil. Hoe – the Korean version
of Japanese sashimi, this is raw fish sliced and eaten with wasabi (Japanese
horseradish) sauce or gochujang sauce. |
|
|
