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The Non-Vegetarian side of Indian cuisine comprises of many juicy, tender
delicacies made with eggs, mutton, chicken, fish etc. There is a great variety
of meat, poultry and fish dishes in Indian Cuisine, here we have made an effort
to present most of the non-vegetarian dishes served as snacks, accompaniments
and main dishes like tandoori tikkas, kababs, roshan goshts, butter chicken,
biryani and much more. |